Oh the aromatic smells and tastes of spring… that’s right, I said tastes!

St. George Village is pleased to announce the beginning of our new spring menus! The seasonal menus feature lighter cuisine with robust seasonings and marks the beginning of our “back yard BBQ” season that lasts right on through the summer months!

Some of the new items you can look forward to include Lobster Thermindor served at The George, our Main Dining Room in the village. This venue offers a four course meal served in the evenings, Monday through Saturday and a fabulous brunch on Sunday; a great time to invite the children and grandchildren!

Smokey BBQ ribs cooked outdoors on the terrace by our own culinary artists is a big hit in the village and always draws a big crowd! Eggs Benedict is back and a popular item served in the Bistro, a great place for a causal meal with friends and family!

In Wellington Court, you can expect more of the same with steak and shrimp prepared outside on an open grill and cookouts including hamburgers and hot dogs cooked to order for residents out on our Veranda in the courtyard overlooking a beautiful waterfall.

It is our pleasure to offer our residents these new robust menus and look forward to serving you soon!

For a taste of St. George Village, contact Stacy Gass at 678-987-0402 to arrange for a tour and lunch or dinner, your choice!

Written by: Daniel Shaffer | Director of Culinary Services

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Director of Culinary Services
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