St. George Village Blog
Tag Archive: senior citizens
Posted on March 10, 2013 by Stacy Anthony
St. George Village is all about building relationships — not only the relationships between staff and residents and their families, but also in the fostering of friendships among residents and in building partnerships between SGV and the community. One such partnership brings students in from neighboring Blessed Trinity Catholic High School to participate in activities with SGV residents.
The teens help out with a variety of regular activities like serving refreshments at weekly parties and as callers on Bingo night, but they’re also a wonderful resource for special events that entertain and inspire residents.
For example, students have participated in two fashion shows at St. George Village, modeling their attire for the Spring prom and then for the Homecoming dance in the fall. SGV Activities Coordinator Helen Hendricks says that the fashion shows are interesting for both students and seniors.
“The students had great fun talking to our residents,” she says. “They enjoyed answering questions about their clothes and the dances, but they also enjoyed hearing the older people’s memories of their own high school days. Some of the students actually seemed even more engaged than the residents.”
SGV Healthcare Activities Manager Renee Krosner says she has noticed several friendships springing up between the seniors and the teens because of the opportunities these activities present for intergenerational interaction.
“A lot of these students want to help seniors because they’ve seen what their own grandparents needed. They just have that calling,” she states. “So, when they’re here at St. George Village, they do build relationships.”
These friendships, many of which last even after the students graduate from high school, are beneficial for both generations.
“The interaction with the younger generation really helps keep our residents interested and thriving,” says Hendricks. “But the students also get a lot out of these events. It’s fulfilling for everyone.”
Posted on February 15, 2013 by Stacy Anthony
In recognition of February as National Heart Health month, North Fulton Hospital is sponsoring Go Red, North Fulton!, a campaign that encourages women to be proactive about their health by learning more about heart disease risks and making heart-healthy changes in their lives. St. George Village staff and residents recently dressed in red to show their support for the hospital and Go Red, North Fulton!
Go Red, North Fulton! is a community program modeled on the American Heart Association’s Go Red for Women® campaign, which was started 10 years ago to call attention to the fact that cardiovascular disease claims the lives of more than half a million women every year.
Posted on January 26, 2013 by Stacy Anthony
It’s been making headlines across the country this week: the norovirus, first spotted in Australia, is now sweeping the U.S. And, according to the Centers for Disease Control (CDC), contaminated food is one of the primary culprits in spreading the virus.
Did you know that 76 million people get sick from food borne illnesses in the United States every year? As we age, our bodies change – including our immune systems — making older people more susceptible to food borne illness and food poisoning.
The good news is there are many things seniors — and people of any age — can do to prevent the spread of illnesses such as norovirus and food poisoning:
• Practice good hygiene, especially before handling food. Washing your hands thoroughly and often with soap and water is one of the best ways to ward off viral germs. Hand sanitizers, while not quite as effective as actual hand-washing, are helpful and can be easily stored in your car or purse.
• Thoroughly rinse and dry fresh produce before consuming.
• If you are ill, don’t prepare food for others.
• Don’t consume any raw or undercooked shellfish.
And here are some food safety tips to keep in mind when dining out in restaurants:
• Ask questions about the way the food is prepared.
• Ask whether or not food contains uncooked ingredients, such as eggs, poultry or fish.
• Ask the server or chef if the food has been cooked to a safe minimum temperature.
• Avoid buffets, which may contain undercooked foods or have foods that have been at room temperature too long.
• Observe your food when it is served; if it doesn’t look right, it probably isn’t!
• If you get a “doggy bag”, refrigerate perishable foods within 2 hours after purchase.